Selection and Optimization of Traditional Mediterranean Recipes
Selection and Optimization of Traditional Mediterranean Recipes: Nutritional Evaluation and Antioxidant Capacity – MEDIET4ALL Project during FORTHEM conference.
12/12/2024
Presentation
A PowerPoint presentation showcasing the results of the recipes selected for the MEDIET4ALL project using analytical methods (TEAC, ORAC, and total polyphenols). Emphasis was also placed on the nutritional profile, highlighting key nutrients and their benefits.
Download the presentation here
by Marta Cuenca, Bionutest Group (UV)
